Monday, November 14, 2011

Coffee Cake..isn't just for coffee

Apple Sour Cream Coffee Cake
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 cups peeled, diced apples
1 cup caramel bits or cinnamon chips, optional
1/2 cup chopped walnuts or pecans, optional
1 cup brown sugar, packed
1/2 cup flour
1 teaspoon ground cinnamon
4 TB cold butter
Cream together shortening, sugar, vanilla. Add eggs and beat well. Into a separate bowl, sift together flour, baking powder, salt, and soda; add to creamed mixture alternately with sour cream. Fold in diced apples and bits or chips (optional)
Pour batter into a greased 13x9x2-inch pan. Sprinkle with topping.
Bake apple sour cream coffee cake at 350° for 25 to 30 minutes.
Topping :  In a medium bowl, combine ingredients, except nuts..  Mix with pastry blender until crumbly.  Stir in chopped pecans.

No comments:

Post a Comment

Thank you for your comment.