Saturday, March 23, 2013

Lemon Cranberry Rolled Cookies
1 package lemon cake mix (regular size)
2 packages (3.9 ounces each) instant cream cheese pudding mix
1-1/2 cups mayonnaise
1 ½ cups Ghirardelli white chocolate morsels
½ cup Craisins
In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix
well. Stir in and Craisins.
Shape by heaping tablespoon into balls; place on greased baking sheets.
Bake at 350° for 10-15 minutes or until cookies puff and surface
cracks slightly. Cool for 5 minutes before removing from pans to
wire racks. Yield: 2 1/2 dozen.
OPTIONAL:  roll in sugar before placing on cookie sheet.