QUICK Breads

Ahhh.  Quick Breads..There is a reason why they are called that..  NO YEAST makes Bread Quick to finish...

Poppy Seed Bread by Elaine Barrus

3 cups flour

2 tsp baking powder

1/2 tsp salt

2 1/2 tsp poppy seeds

2 1/4 cup sugar

1 1/2 cups oil

3 eggs

2 tsp vanilla extract

1 1/2 tsp almond extract

1 1/2 tsp butter flavored extract

1 1/2 cup milk

Topping *

Preheat oven to 325°F.  Grease loaf pan.

In a medium size bow; combine flour, powder, salt, seeds; set aside.

In a  large mixing bowl, beat oil, sugar, extracts, eggs until well mixed. Add flour mixture and milk alternately.  Mix for 2 minutes on low.  Pour into prepared pan and bake 1 hour.  Let cool.  Follow directions for topping.

*TOPPING:

3 /4 tsp butter extract

3/4 tsp almond extract

1/2 tsp vanilla

1/3 cup orange juice

1/3 cup sugar

Bring all ingredients to a boil.  Spoon over cooled bread.