Sunday, September 25, 2011

QUICK Breads

Ahhh.  Quick Breads..There is a reason why they are called that..  NO YEAST makes Bread Quick to finish...

Poppy Seed Bread by Elaine Barrus
3 cups flour
2 tsp baking powder
1/2 tsp salt
2 1/2 tsp poppy seeds
2 1/4 cup sugar
1 1/2 cups oil
3 eggs
2 tsp vanilla extract
1 1/2 tsp almond extract
1 1/2 tsp butter flavored extract
1 1/2 cup milk
Topping *

Preheat oven to 325°F.  Grease loaf pan.
In a medium size bow; combine flour, powder, salt, seeds; set aside.
In a  large mixing bowl, beat oil, sugar, extracts, eggs until well mixed. Add flour mixture and milk alternately.  Mix for 2 minutes on low.  Pour into prepared pan and bake 1 hour.  Let cool.  Follow directions for topping.

3 /4 tsp butter extract
3/4 tsp almond extract
1/2 tsp vanilla
1/3 cup orange juice
1/3 cup sugar
Bring all ingredients to a boil.  Spoon over cooled bread.

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