Taco Skillet Dinner

4 servings

2 ½ cups uncooked bow-tie (farfalle) pasta (6 oz)

1 lb lean (at least 80%) ground beef

½ cup chopped green onions (8 medium)

1 package taco seasoning

½ cup water

1 cup  salsa

1 ½ cups shredded cheese – cheddar or mixed

2 TB sour cream

Diced tomatoes

Cook and drain pasta as directed on package.

Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.

Stir in water and taco seasoning mix.  Simmer about 5 minutes.

Stir onions and salsa into beef,  heat to boiling. Reduce heat to medium-low; cook 5 minutes. Stir in cooked pasta and cheese,   heat through.  Stir in sour cream.  Top with diced tomatoes (not shown in picture)