Raspberry Lemon Jumbo Muffins

Raspberry Lemon Jumbo Muffins

Makes 6 to 8 jumbo muffins.

Ingredients:

1/2 cup butter, softened

1 cup brown sugar

1 egg

1 tsp vanilla

1 TB lemon juice

1 cup raspberry yogurt

2 cups flour

1 tsp baking soda

1/2 tsp baking powder

Zest of a fresh lemon

Instructions:

Cream butter and sugar. Add egg, vanilla, lemon juice, and yogurt.  

Mix flour, soda, powder, zest  in bowl and add to creamed mixture.

Mix until incorporated, do not over mix!

Scoop evenly into prepared muffin tins or use liners filling about 2/3 full. 

Bake at 350⁰  for 10-15 minutes.

For an optional added flavor:

Prepare icing using1/2 cup powdered sugar and juice from one lemon.  Mix until pourable consistency.  You may need to add more powdered sugar.  Spoon over warm muffins.  Or you can sprinkle with powdered sugar when cool.