Saturday, November 12, 2011

French Toast..Fall Style

Pumpkin French Toast
Makes  6 slices
1 egg, beaten
1/4 cup pumpkin puree
1 tsp sugar
1/2 tsp pumpkin pie spice
Beat well then add
1 cup heavy whipping cream
Beating well again.
Preheat griddle to 325 degrees.  Spray lightly with pan spray.  Dip bread, both sides.  Place on griddle.  Turn once golden brown and continue baking until bottom is also golden brown.

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