Lemon Cranberry Rolled Cookies

Ingredients

1 package lemon cake mix (regular size)

2 packages (3.9 ounces each) instant cream cheese pudding mix

1-1/2 cups mayonnaise

1 ½ cups Ghirardelli white chocolate morsels

½ cup Craisins

Directions

In a large bowl, combine cake mix, pudding mixes and mayonnaise; mix

well. Stir in and Craisins.

Shape by heaping tablespoon into balls; place on greased baking sheets.

Bake at 350° for 10-15 minutes or until cookies puff and surface

cracks slightly. Cool for 5 minutes before removing from pans to

wire racks. Yield: 2 1/2 dozen.

OPTIONAL:  roll in sugar before placing on cookie sheet.