Babka (Grandma Polak's Recipe)
Our family favorite for Easter! A tradition that I have carried on for years.
2 packages yeast
2 tsp salt
1 cup sugar
1 cup sugar
1/2 cup warm water
2 cups scalded milk (whole milk works best)
1 cup butter or margarine
8 cups flour
4 eggs
Raisins
Dissolve the yeast and salt in the water, set aside for about 5 minutes
To scalded milk, add the butter and sugar. Let it cool. Then add eggs.
Pour yeast mixture into milk mixture.
Add 4 cups of flour. Mix well. Add raisins.
* Continuing adding flour, kneading while adding, until it feels smooth and not very sticky.
Place in greased bowl, cover with plastic wrap then a towel.
Let rise until double.
Punch down, add more flour, knead a few times.
Cover again, let rise.
Punch down, let rest 1 minutes. knead a few times.
Form into loaves.
Place into greased tins*
Cover, let rise the third time.
Preheat oven 350°F. Place in middle of oven and bake about 30 minutes or until golden brown and sound hollow.
After you take it out of the oven, rub butter on the top.
*tins: grandma made round loaves. She shaped it and baked it on a cookie sheet. I am bad at shaping loaves so I use an 8" cake pan - works great. I also use loaf pans.
I have used this recipe for years. This has not failed since I learned to dissolve the yeast with the salt. Yeast needs to be feed with either sugar or salt to ferment. So if you don't do this...your yeast won't work.
A Little Change in Tradition
I don't dissolve my yeast anymore. I use SAF yeast, BTW. So the change up is:
Place milk and butter in microwave safe bowl. Heat until butter is melted. Set aside until room temperature. No water is used.
Place 1/2 the flour, sugar, yeast, salt in mixing bowl.
Add cooled milk/butter. Knead/mix until combined. Add eggs. (I do it all int mu Kitchen Aide)
Add remaining flour 1/4 cup at a time.
Continue instructions from the *
A Little Change in Tradition
I don't dissolve my yeast anymore. I use SAF yeast, BTW. So the change up is:
Place milk and butter in microwave safe bowl. Heat until butter is melted. Set aside until room temperature. No water is used.
Place 1/2 the flour, sugar, yeast, salt in mixing bowl.
Add cooled milk/butter. Knead/mix until combined. Add eggs. (I do it all int mu Kitchen Aide)
Add remaining flour 1/4 cup at a time.
Continue instructions from the *
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