Spring Time S'Mores Bars
1/2 cup heavy whipping cream
1 12 oz bag white chocolate morsels
1/2 cups miniature colored marshmallows*
1 box Girl Scout Trefoils ( or sub any other shortbread cookie) broken into bite size pieces
Directions
LINE 9-inch-square baking pan with heavy-duty foil.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on counter. Cut into bars.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on counter. Cut into bars.
* I used Bunny Shape marshmallows
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