Apple Muffins
1 1/2 C. brown sugar
2/3 C. applesauce
1 egg
1 C. buttermilk or sour cream
2/3 C. applesauce
1 egg
1 C. buttermilk or sour cream
1 t. soda
1 t. salt
1 t. vanilla
2 1/2 C. flour
1 1/2 C. diced apple ( I used bottled apples slices)
1/4 cup cinnamon chips
Cream applesauce & brown sugar. Add egg, sour cream, & vanilla. Combine flour, salt, and soda. Add to cream mixture. Fold in apples and chips. Spoon batter into cupcake holders, about 2/3 full. Bake at 350°F. about 18-20 minutes.
1 t. salt
1 t. vanilla
2 1/2 C. flour
1 1/2 C. diced apple ( I used bottled apples slices)
1/4 cup cinnamon chips
Cream applesauce & brown sugar. Add egg, sour cream, & vanilla. Combine flour, salt, and soda. Add to cream mixture. Fold in apples and chips. Spoon batter into cupcake holders, about 2/3 full. Bake at 350°F. about 18-20 minutes.
Use one of the following topping methods:
Sugar Mixture: Cinnamon Glaze:
Sugar Mixture: Cinnamon Glaze:
1/3 C. brown sugar 1/3 C powdered sugar
1 TB flour 1 T. cinnamon
1T. butter 1 to 2 TB milk
1 t. cinnamon Mix until smooth
1T. butter 1 to 2 TB milk
1 t. cinnamon Mix until smooth
Sprinkle on top spread on top of muffin
prior to baking after baked,
while still warm
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