Lemon
Lush Dessert
(other flavors to try:
Strawberry cream – using strawberry cream pudding and fresh
strawberries for garnish
Banana cream – use homemade vanilla pudding(adding banana
extract) and banana slices
Coconut cream - – use homemade vanilla pudding using coconut milk (or adding
coconut extract instead of vanilla extract) and coconut to filling and garnish with toasted coconut
·
1 c. butter, softened but not to room
temperature
·
2 c. flour
·
1/4 c. sugar
·
1/2 c. pecans, chopped in small pieces
(toast first for a deeper flavor)
For the Cream Cheese Layer:
·
2 (8oz) packages Philadelphia cream cheese
·
1 c. powdered sugar
For the Pudding Layer
·
2 cups fresh lemon curd
·
2 cups fresh whipped cream
For the topping
·
lemon zest, to garnish (optional)
·
2 cups fresh whipped cream
Instructions
Stir together butter, flour, sugar, and chopped pecans in
a mixing bowl. A fork works really well to get everything mixed together. Press
into a 9x13 baking dish and bake 15-20 minutes at 350°, or until a light golden
brown. Remove from oven and set aside to cool.
Beat together cream cheese and sugar until creamy and
smooth. Spread over cooled crust.
In another mixing bowl, whisk together lemon curd and
whipped cream (gently). Spread on top of the cream cheese layer.
Cover and place in the fridge for 1 hour.
Spread whipped cream over the pudding layer. Cut into
18-24 pieces